15-Minute Mexican Chicken Soup with AvocadoThis quick, spicy soup is one of my favorites. Why? It’s easy, delicious and feeds a crowd. Plus, it’s ready as soon as it’s warm. Print Recipe5 from 1 vote15-Minute Mexican Chicken Soup with AvocadoCOOKING TIME: 15 Minutes SERVINGS: 10-12Ingredients4 cups 32 oz Chicken Stock or Broth1 jar 16 oz Picante Sauce1 can 14 oz Red Enchilada Sauce2 Tablespoons Butter1 Tablespoon Sugar1 teaspoon Salt1 teaspoon Coarse Ground Pepper3 cups cooked Rotisserie Chicken cubed2 cans 15 oz each Black Beans drained2 cups Frozen Whole Kernel Corn1 can 14.5 oz Fire-Roasted Tomatoes2 cups Shredded Mexican Cheese2 Avocados cubedJuice of one limeInstructionsIn a large, heavy-bottomed pot, add chicken stock, picante sauce, enchilada sauce and bring to a boil over med-low heatStir in butter, sugar, salt and pepperAdd chicken, black beans, frozen corn, tomatoes, lime. Warm thoroughlyLadle soup into individual bowls. Garnish with cheese and avocadokttadmin12019-01-21T21:14:49-07:00January 21st, 2019|Recipes|2 CommentsShare This Amazing Location!FacebookTwitterPinterestVk Related Posts Orange-Cranberry Bread Orange-Cranberry Bread December 18th, 2019 | 0 Comments Banana-Nut Bread Banana-Nut Bread December 11th, 2019 | 0 Comments Amaretto Cake Amaretto Cake December 4th, 2019 | 0 Comments Sock it to me Cake Sock it to me Cake November 27th, 2019 | 0 Comments Sweet Potato Pie Sweet Potato Pie November 20th, 2019 | 0 Comments Cranberry Frozen Salad Cranberry Frozen Salad November 13th, 2019 | 0 Comments 2 Comments Cindy Perkins January 29, 2019 at 7:22 pm - Reply This 15-minute Mexican soup overnight became a family favorite. Hands down a huge hit! The perfect meal to eat on a cold evening. I served it with cornbread and it was so satisfying. You can easily bump up the heat or take it down a notch by using either mild picante or super hot picante sauce. I went with medium and it was perfect. This is a KEEPER! Kay Turner January 30, 2019 at 5:30 pm - ReplyThank you so much, Cindy! I’m thrilled to hear you enjoyed it, and I agree about the “bumping it up”; medium is my choice, as well. Your review brought huge smiles, and I’m very grateful for your taking the time to give us feedback.Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name and email in this browser for the next time I comment.