Barbeque Beef SandwichesThese moist, tasty sandwiches are always a hit. The recipe is from my mother-in-law who estimated 2 or 3 sandwiches per growing son. Serve with potato salad, chips, baked beans, cole slaw, or by themselves and you’ll be a rock star. Print RecipeBarbeque Beef SandwichesYIELD: 6- 8 Sandwiches Oven: 350 FIngredients2 ½ - 3½ lb. Boneless Chuck RoastSalt, Pepper, Garlic Salt1 bottle Kraft Hickory Smoke Barbecue SauceHamburger buns or Kaiser Rolls1 cup of waterInstructionsSeason roast liberally with salt, pepper, and garlic salt. Put in roasting pan with one cup of water. Trick is to not let the roast cook dry. Add more water if needed.Cook until it’s so tender it falls apart easily, about one hour per pound, or 3.5 to 4 hours.Cut into small pieces, place in a bowl and pour one bottle of barbecue sauce over the meat. Mix well. Serve on buns.Refrigerates well. If needed, add a small amount of water when reheating the beef in a saucepanNotesThe two secrets to this melt-in-your-mouth-beef sandwich are the cut of the meat – Boneless Chuck Roast - and the Kraft’s Hickory Smoke Barbecue Sauce. kttadmin12019-08-23T13:54:45-07:00August 21st, 2019|Recipes|0 CommentsShare This Amazing Location!FacebookTwitterPinterestVk Related Posts Orange-Cranberry Bread Orange-Cranberry Bread December 18th, 2019 | 0 Comments Banana-Nut Bread Banana-Nut Bread December 11th, 2019 | 0 Comments Amaretto Cake Amaretto Cake December 4th, 2019 | 0 Comments Sock it to me Cake Sock it to me Cake November 27th, 2019 | 0 Comments Sweet Potato Pie Sweet Potato Pie November 20th, 2019 | 0 Comments Cranberry Frozen Salad Cranberry Frozen Salad November 13th, 2019 | 0 Comments Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name and email in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.