One of the best cooks I know is my friend, Dorothy. Whether she is decorating a gorgeous wedding cake, cooking on the grill, or hosting a crowd Dorothy clicks her heels and magic occurs. You can tell your family you went to the Land of Oz when you serve this mouth-watering dish. Be sure to click your heels. Enjoy!
Place Brisket with fat side down, in pan or baking dish
Sprinkle both sides heavily with Garlic Salt
Cover Brisket with almost whole bottle of Worcestershire
Sprinkle heavily with Soy Sauce (about 2/3 of bottle)
Cover brisket with bottle of Liquid Smoke
Pour bottle of Kraft Original Bar-B-Q Sauce over Brisket
Cover and place in refrigerator. Marinate overnight.
Remove from refrigerator next day and pre-heat oven to 325 degrees
Turn Brisket over and bake at 325 for three hours with fat side up. Turn oven up to 375 for one hour. Cook covered.
This recipe was given to me when there were ONLY SMALL bottles available of Soy Sauce, Worcestershire, Liquid Smoke, and Kraft Bar-B-Q. It’s important to use the smaller, original sizes for the measurements and not the larger ones available today.