This comforting soup is fast, delicious, full of nutrition and flavor.

Cheese Broccoli Soup

Prep Time: 15 minutes Yield: 5 – One cup servings


  • 2 Tablespoons Onion Finely Chopped
  • 2 Tablespoons Butter
  • 3 Tablespoons Flour
  • ½ teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 cups Milk
  • 1 cup Cheddar Cheese
  • 2 Chicken Bouillon Cubes
  • Bay Leaf
  • 1 ½ cups Water
  • 10 oz. Frozen Chopped Broccoli


  • In large saucepan, cook onion in butter until tender. Stir in flour, salt and pepper. Add milk all at once. Cook until thickened, stirring constantly, about 1 minute. Add cheese and stir until melted. Remove from heat.
  • Heat water in medium saucepan. Add bouillon cubes and bay leaf to water. Bring to boil. Add broccoli and cook as package directs: do not drain.
  • Add broccoli and cooking liquid to cheese mixture. Blend well. Remove bay leaf.