SUPER BOWL PARTY TIME – In the winter, I’m all about comfort foods, especially hearty soups served with a salad, and warm bread. And when they are this easy and good, it’s a win-win. Boot Scootin’ Biscuits are a great accompaniment and the kitchen aroma will have everyone lining up for more. Go, Team!

Print Recipe
5 from 1 vote

Country Potato Soup

Prep Time: 10 minutes   Cooking Time: 25 minutes   Yield: 4-6 servings


  • 3 cups diced Potatoes
  • ½ cup diced Celery
  • ½ cup diced Onion
  • 1 ½ cup Water
  • 2 Chicken Bouillon Cubes
  • ½ teaspoon Salt
  • 2 cups Milk
  • 1 cup Sour Cream (8 oz.)
  • 2 Tablespoons Flour
  • 1 Tablespoons Chopped Chives


  • Grated Cheese
  • Chopped Green Onion
  • Chopped Crispy Bacon


  • Peel potatoes and dice. In large saucepan, combine potatoes, diced celery, diced onion, water, bouillon cubes, and salt. Cover and cook until vegetables are tender, about 20 minutes.
  • *Do not overcook potatoes; they should be tender, not mushy.
  • Add 1 cup of milk to potato mixture and heat.
  • In mixing bowl, combine sour cream, flour, chives, and remaining 1 cup of milk. Beat until well blended. Gradually stir sour cream mixture into soup base. Cook over low heat, stirring constantly until thickened. Pour into bowls and add garnish.