I have served this delicious recipe countless of times – both for large and small groups. The recipe is from my mother, a wonderful cook, and it is one of my favorites. Whether you are serving one guest or 60, this is a winner.
My favorite way to serve chicken salad is to place a fresh, large green lettuce leaf on the plate and put a large scoop of the chicken salad in half of an avocado. Set the sliced avocado on the lettuce leaf then add fresh fruit to the plate, and a croissant or muffin. Other times, we pile the chicken salad on a croissant.