Gooey. Easy. Sticky Buns. People will think you’re a baking guru when you serve these for breakfast. Loaded with caramelized syrup and pecans, these have the flavor of homemade rolls, but take a fraction of the time. Surprise your family, your guests, and your friends with these mouth-watering treats. They’ll love you for it!

Print Recipe

Quick and Easy Sticky Buns

Prep Time: 10 minutes Baking Time: 20-25 min. Yield: 4 servings

Ingredients

  • 1 tube Refrigerator Pillsbury Grands Buttermilk Biscuits 8 Biscuits
  • 3 Tablespoons Butter Melted
  • ½ cup Pancake Syrup (Any brand you like, I used Mrs. Buttersworth)
  • 1/3 cup Packed Light Brown Sugar
  • ½ teaspoon Cinnamon
  • ¼ cup Chopped Pecans

Instructions

  • Spray a 10” fluted pan with non-stick spray
  • Combine the melted butter and syrup in a small bowl and set aside
  • In another bowl, combine brown sugar, cinnamon, and nuts
  • Place half of the syrup mixture in the bottom of the pan
  • Sprinkle half of the brown sugar mixture on top
  • Lay the biscuits on the bottom of the pan, overlapping edges (close together) to form a ring
  • Top with remaining syrup
  • Finish with remaining sugar mixture
  • Bake at 375 F for approximately 20-25 minutes, or until golden brown
  • Cool for 1 minute in the pan
  • Invert onto a serving platter

Notes

These are best when served right out of the oven, as the caramelized syrup tends to harden quickly.
I place a container of warm syrup on the table for those who like extra.