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5 from 1 vote

Cherry Delight

PREP TIME: 10 minutes BAKING TIME: 20 minutes SERVINGS: 10-12

Ingredients

  • 1/3 stick Butter (melted)
  • ¼ cup Flour
  • 1 ½ cups finely chopped Pecans
  • 8 oz. Cream Cheese (softened)
  • 1 cup Powder Sugar
  • 8 ounces Cool Whip (divided)
  • 1 can Cherry Pie Filling

Instructions

  • Heat oven to 325 F
  • Lightly butter 9x13 pan
  • Combine melted butter with flour and chopped pecans for crust
  • Layer # 1: Pat crust into the bottom of pan and bake for 20 minutes, or until light brown. Cool completely
  • Layer # 2: Blend cream cheese, powder sugar, and one cup of Cool Whip in mixer until smooth. Layer on top of cool crust
  • Layer #3: Spread Cherry Pie Filling on top
  • Layer #4: Spread remaining Cool Whip. Refrigerate.