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Southern Chili

PREP TIME: 10 min.   COOKING TIME: 30-60 minutes  SERVINGS: 4-6


  • 2 ½ - 3 Ground Beef
  • 1 - 14.5 oz. Hunts Tomato Sauce or Chopped Tomatoes
  • 1 package of Williams Original Chili Seasoning
  • 2 can Bush’s HOT Chili Beans
  • 1 ½ cans Water
  • Dash of Cayenne
  • 2 Tablespoons Mexene Chili Powder (or more)
  • ½ teaspoon Salt
  • Grated Cheese and Sour Cream are optional toppings


  • Brown meat in pan and stir until meat is done. (Meat should be in very small pieces.)
  • When browned, add 1 can of tomatoes, seasonings and beans with approximately 1 ½ cans water. Cover and simmer for about 30-60 min.


The specific brands are very important in this recipe. I’ve tried using alternatives when I couldn’t find these brands, but the Chili is NEVER as good. Quality and taste were compromised each time!