Paula’s Cinnamon Rolls
PREP TIME: 10 minutes COOKING TIME: 20-25 min. YIELD: 16 Rolls
cans Pillsbury Crescent Dinner Rolls
Roll out dough from each can onto waxed paper, keeping it together in one piece.
Mix the cinnamon sugar with a fork or whisk
Spread both rectangles with ¼ cup of soft butter and sprinkle liberally a mixture of sugar and cinnamon on top
Roll dough into 2 logs. Slice in 1” sections.
Arrange in buttered pie plate
Bake 20 -25 minutes or until brown
Ice while still warm
*The amount of cinnamon depends upon personal preference. If you prefer less, use ¼ cup of ground cinnamon.