Spray a 10” fluted pan with non-stick spray
Combine the melted butter and syrup in a small bowl and set aside
In another bowl, combine brown sugar, cinnamon, and nuts
Place half of the syrup mixture in the bottom of the pan
Sprinkle half of the brown sugar mixture on top
Lay the biscuits on the bottom of the pan, overlapping edges (close together) to form a ring
Top with remaining syrup
Finish with remaining sugar mixture
Bake at 375 F for approximately 20-25 minutes, or until golden brown
Cool for 1 minute in the pan
Invert onto a serving platter