Pre-heat oven - 325 degrees
Grease and flour Bundt pan, or 3 loaf pans
Mix, pudding amaretto, water, oil and eggs together for 2 minutes.
Pour into greased and floured pans
Bake at 325 for 50-60 minutes for Bundt cake.
45 minutes for loaf pan. (We suggest ALWAYS checking a few minutes earlier than the cooking time stated. Ovens and pan sizes vary making it difficult to be exact. Yours may require less, or more time.)
While the cake is cooling, place glaze ingredients into a saucepan and boil for 2-3 minutes
Move baked cake(s) to a plate. Slowly pour hot glaze onto the cake. The glaze will form a lake around the bottom of the cake, so pour slowly and let it be absorbed gradually. I also poke the top of the cake with a toothpick in a few areas, to let the glaze be absorbed inside.